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Take Out


All Appetizers served with our special Curry N Grill Sauce:

    1. Curry N Grill Platter: A mix of Chicken Tikka, Lamb Tikka, Seekh Kabab, Onion Bhajee, Chicken Chaat, Vegetable Samosa & Spicy Tandoori Wings (Serves Two People).
    2.  Chicken Tikka: Supreme Of Chicken Marinated with yogurt, ground spices cooked in the Tandoor Oven.
    3. Seekh Kebab: Skewered ground Lamb with garlic, green chilies papers, coriander & spices, cooked in a Tandoori over.
    4. Tandoori Shrimp: Shrimp marinated with yogurt, garlic, red chilies & spices, cooked in Tandoori over.
    5. Onion Bhajee: Crispy fried Onion Fritter
    6. Chicken Chaat: Strips of Chicken lightly spiced in a tangy sauce, served-in a crisp Bengali brad basket.
    7. Vegetable Pakora: Mixture of Vegetables cooked in a lightly spiced batter.
    8. Tandoori Spicy Wings: Spiced chicken wings cooked in the Tandoori oven.
    9. Shrimp Puri: Shrimp cooked in onion tomato & tamarind served on fried Bengali Bread.
    10. Allo Nazakat: Indian style loaded potato skins, stuffed with spiced mice lamb.
    11. Vegetable Rolls: Home-made tortilla rolled with cooked green peas, cabbage, carrots, diced eggs, deep fried and served with our special sauce.
    12. Vegetable Samosa: A light Indian pastry parcel stuffed with dedicated spiced vegetable.
    13. Meet Samosa: A light Indian pastry parcel stuffed with dedicated spiced mince beef.
    14. Chicken 65: Cubes of the chicken breast, fried until golden brown and then, cooked in curry N Grill’s special chicken 65.
    15. Lali-pop Chicken: On each chicken wings push the meal down to one end, marinated, cooked, and served with our special sauce.

 Salad & Soups:

  1. Home_made Garden Salad: Made out of fresh lettuce, tomatoes, cucumbers, onions blended in our home-made sauce.
  2. Daal Soup: Made out of lentils with home-made seasonings.
  3. Tomato Soup: Made out of fresh tomatoes cooked with home-made seasonings.
  4. Chicken Soup: Made out of chicken and chicken broth.
  5. Cream’N Mushroom Soup: Made out of mushroom  and vegetable soup broth.
  6. Vegetable Soup: Made out of mixed vegetables and home-made broth. 

Biriyani Specialties:

All Biriyani Specialties comes with basmati Rice stir fried together with saffron & mild Bengali spices. Served with vegetable curry.

  1. Chicken Biriyani
  2. Lamb or Goat Biriyani
  3. Shrimp Biriyani
  4. Vegetable Biriyani
  5. Chicken Tikka Biriyani
  6. Lamb Tikka Biriyani
  7. Curry’N Grill Mixed Biriyani

Tandoori Specialties:

  1. Chicken Tikka: Diced boneless chicken seasoned & marinated in yogurt, ground spices and cooked in the tandoori oven.
  2. Lamb Tikka: Tender pieces of lamb seasoned and marinated in yogurt, ground spices and cooked in tandoori over.
  3. Tandoori Chicken: Spring chicken on the bone marinated and delicately spiced.
  4. Tandoori Fish: Fish marinated in medium spiced safal sauce cooked over the tandoori flame. Your server will advice you on the fresh fish available. (Ask your server for available fish)
  5. Tandoori Shrimp: Jumbo shrimp marinated with garlic, yogurt, red chili and cooked in the tandoori oven.
  6. Mixed Tandoori Platter: Chicken Tikka, Lamb Tikka, Tandoori Chicken and Tandoori shrimp.
  7. Tandoori Shashlick: Marinated overnight in the safal special sauce with green peppers, onion and tomato.

Chefs’ Specialties:

  1. Chefs’s Special Chicken Korai: Boneless Chicken cubes cooked in our special Currn N Grill sauce and served in the stainless steel Korai with basmati rice.
  2. Chefs’ Special Chicken Roost: Bone-in Two Chicken breast, marinated slowly cooked in our special sauce and served with basmati Rice.
  3. Tandoori Pussion: Whole Chicken, marinated cooked in the clay over, served with plain naan & our special sauce.

Main Course:-

All main courses are available with Chicken, Lamb, Vegetable, or shrimp served with Basmati Rice:

  1. Bhuna: Gently spiced sauce with fresh onions, pepper, tomatoes, ginger, and garlic.
  2. Korma: Smooth subtle dish fragrantly spiced in a delicious creamy coconut sauce with ground almond.
  3. Madras: Hot Spicy South_Indian curry created with hot chilies.
  4. Vindaloo: Very hot & spicy cooked with Potatoes.
  5. Rogan Josh: Cooked with pepper, onion, methi and topping tomato base.

Curry N Grill Specialties:

All main courses are available with Chicken, Lamb, Vegetable, or shrimp served with Basmati Rice:

  1. Tikka Massala: Gently spiced sauce cooked with butter, ground almond and cream.
  2. Jalfrezi: hot & Tasty. Cooked with fresh green chili, onion, tomatoes and peppers.
  3. Chettined: A fiery dish originating from the South coast of Indian. Infused with fresh coconut ans curry leaves.
  4. Pasanda: Slow cooked with browned onion, ground cashew nuts, poppy seeds and saffron.
  5. Mango Wala: Very special curry, cooked with mango, mint, onion and fenugreek.
  6. Saag Wala: A Sauce cooked with spinach, spring onions and fresh coriander.
  7. Chili Masala: Medium spiced dish cooked with fresh green chilies, garlic and ginger. Cooked in the tandoori oven.

Vegetable Specialties:-

All main courses are served with Basmati Rice ans your choice of Mild, Medium, or Hot Flavor (Spicy):

  1. Alu Gobi: Fresh Potato, Cauliflower, Onions and tomatoes cooked with our special Sauce.
  2. Mixed Vegetable Curry: Fresh Mixed Vegetables Cooked in our Special sauce.
  3. Palok Poneer: Fresh Chopped Spinach Cooked in the Homemade Cheese.
  4. Mushroom Curry: Fresh delicate mushrooms cooked with tomatoes, peas in our special curry sauce.
  5. Dal Makhni: Three different types of beans cooked with creamy curry sauce & tomatoes.
  6. Okra Masala: Tender okra sauteed with onions, tomatoes, green peppers, seasoning at the finishing.
  7. Balti: Spicy dish of medium consistency, created with garlic, tomato, onion, pepper, fresh coriander & a special blend of Balti spices.
  8. Dhansak: A sauce cooked with lentils, pineapple, sweets and hot.
  9. Pathia:  A spicy sweet & sour sauce created with onion, pepper, fresh coriander & lime.

All desserts/Sweets are homemade:

  1. Kulfi: Made out of milk, mango pulp & pistachio.
  2. your Choice of the Traditional Indian Sweets:
    1. Ross-Golla: Homemade Chana (cheese) ball cookedin th sugar syrup.
    2. Cham-Cham: Made out of homemade chana (cheese) and coated with sugar
    3. Golap-Jam: Made out of homemade chana (cheese) and soaked in the sugar syrup.
    4. Rosomalai:  Homemade cheese balls soaked in the sweet cream sauce
    5. Kheer: Rice pudding with cardamon, almonds & Pistachio.

Tea & Coffee:

  1. Homemade Curry N Grill Spiced Tea.
  2. Regular Coffee

Soft Drinks:

  1. Bottle Coca-Cola & Pepsi Products
  2. Fiji Bottle Water
  3. Bottle Water
  4. Bottle Mango Juice
  5. Bottle Guava Juice
  6. Mangp Lassi
  7. Sweet Lassi
  8. Salt Lassi


Lunch Buffet: 11:30 AM – 3:00 PM

Tuesday through Thursday: $8.95
Friday through Sunday : $10.95


Tuesday through Thursday : 5:00 PM – 9:30 PM


Curry N Grill 

5720 Frantz Road

Dublin, Oh 43017

(614) 761-4799